Pasta With Spinach And Sausage Recipe

Ingredients

1 lb. pasta

2 tablesp. olive oil

1 large can (28 oz.) Del Monte diced tomatoes

1 package fresh sliced mushrooms (16 oz.)

1 (1lb.) pkg. frozen chopped spinach

2 cloves garlic, minced

1/4 cup hearty red wine (I use Paisanno)

1 lb. Italian sausage, take out of casings and cut in chunks

1 beef bouillion cube, disolved in 1 cup hot water

Fresh parmesano-reggiano cheese

Preparation

In large dutch oven, lightly brown garlic in olive oil. Add sausage chunks and cook till no longer pink, about 6 to 8 minutes. Add frozen spinach, pkg of mushrooms, can of diced tomatoes, 1/4 cup wine, the beef broth and cook for about 1/2 hour over med.-low flame covered. Stir occasionally. Spoon over cooked pasta and sprinkle grated parmesano-reggiano cheese over all. Bon Appetit!