Ingredients
1 tbsp olive oil
4 large garlic cloves finely chopped
1 c chopped drained oil sun dried tomatoes
1 c heavy cream
1 pck frozen spinach
1 c white wine
1 7.25 oz jar roasted red peppers drained and chopped
1/2 tsp dried red pepper crushed
1 c chopped fresh basil
1 lb penne cooked al dente
parmesan cheese
Preparation
Saute garlic one minute in oil. Add all other ingredients and simmer till blended.
