Ingredients
2 eggs
1 cup evap milk(can use nonfat)
1 cup plain yogurt
8oz feta crumbled(i use seasoned)
4oz shredded swiss cheese
1/3 cup fresh parsley,chopped
1 tsp.basil
1 tsp oregeno
garlic(4 cloves chopped
1/2 lb angel hair pasta(I use 12oz contadina)
16oz chunky salsa
1 lb shrimp(uncooked)
1/2 lb mozzarella shredded
Preparation
Preheat oven 350
Blend;eggs,milk,yogurt,feta,swiss,parsley,basil,oregano,garlic.
Spread 1/2 pasta in 9 x 13. Cover with salsa.Add 1/2 shrimp. Pour egg mixture over entire dish. Place remaining shrimp on top and cover with mozzarella.
Bake 30 minutes Let stand 10 min.
