Ingredients

1/2 lb penne pasta

2 tablespoons olive oil

2 cloves garlic, minced

2 cups mushrooms, cleaned, stemmed and chopped. (Choose several types of mushrooms)

1/4 teaspoon crushed red pepper flakes

2 tablespoons chopped Italian parsley

1 cup heavy cream

1/4 cup dry white wine

Salt and pepper to taste

1/4 cup grated or shaved Parmesan

Preparation

  1. Cook the pasta according to the directions on the box.

  2. While the pasta is cooking, heat the oil in a large skillet; add the garlic and sauté for 30 seconds.

  3. Add the mushrooms and cook for 5-7 minutes.

  4. Add the pepper flakes, parsley, and cream and bring to a simmer.

  5. Reduce the heat; add wine and simmer for 5-6 minutes or until the sauce begins to thicken. Add salt and pepper to taste.

  6. Remove from heat and set aside.

  7. Drain the pasta.

  8. Transfer the pasta to a serving bowl. Add the mushroom sauce and mix well.

  9. Top with the grated or shaved Parmesan and serve immediately.