Pasta With Marinated Tomatoes Mozarella Recipe

Ingredients

1 1/2 lbs. beefsteak tomatoes, diced

1/2 small sweet onion, roughly chopped

2 tablespoons extra-virgin olive oil

8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed

Kosher salt and pepper

1 lb. dried fettuccine

1/2 cup fresh basil, torn

Preparation

In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.