Pasta With Lemon Spinach Parmesan And Breadcrumbs Recipe

Ingredients

1 cup Breadcrumbs

6 Tablespoons EVOO

12 Oz. Linguine

4 Garlic Cloves thinly sliced

3 Tablespoons Fresh lemon juice

1/4 teaspoon dried crushed red pepper

1 6 oz. bag baby spinach leaves

Grated Parmesan cheese

Preparation

Cook pasta in boiling salted water… drain and reserve 1/2 cup liquid

In small saucepan, heat the olive oil, garlic, lemon juice and red pepper over medium heat. Cook about 5 mins until garlic turns golden.

Toss pasta, oil mixture, and spinach in a large bowl until the spinach wilts. Add the reserved cooking liquid as needed to moisten. SPrinkle breadcrumbs over and and serve sprinkling each plate with the cheese.