Pasta With Italian Sausage Artichokes Olives Sundried Tomatoes Recipe

Ingredients

454g pkg dried pasta

1Tbs olive oil

3 cloves garlic,minced

6 mushrooms, quartered

14oz can artichoke hearts, chopped

14oz can black olives, halved

1 cup sundried tomatoes

5 mild Italian sausages, cooked & sliced.

1 cup chicken stock

1 Tbs oregano

salt& pepper to taste

1 bunch green onions, sliced diagonally.

parmesan cheese (optional)

Preparation

Start large pot to boil for pasta. Meanwhile, cook sausages in a medium size pan & remove from heat. Add olive oil to same pan & saute garlic & mushrooms. Add artichokes, olives & sundried tomatoes, cook for two minutes. Add cooked & sliced sausages & cook for 2 minutes. Add chicken stock & simmer until stock is reduced to a quarter cup. Add oregano,salt, pepper & green onions & cook for 2 more minutes. Toss with pasta & serve with parmesan cheese if desired.