Pasta With Grilled Vegetables And Scallops Recipe

Ingredients

1 cup feta cheese cubes re-hydrated in olive oil with roasted garlic

1/2 cup dried sun dried tomatoes

2 large vidallia onion, cut into wedges marinated in balsamic and grilled

4 tomatoes cut in wedges marinated in balsamic and grilled

fresh rosemary

1 pound penne pasta

2 pound Scallops

Preparation

Grill vegetables Boil pasta Toss Rosemary, Feta, Sun Dried Tomatoes, Grilled Onion and Tomatoes. Top with Grilled Scallops