Ingredients

8 oz dry pasta cooked according to package

1 teaspoon olive oil

2 medium zucchini shredded

1/4 cup soft goat cheese

3 ripe plum tomato diced

1/4 cup chicken broth

1/4 tsp red pepper flakes

salt and pepper to taste

Preparation

saute over medium heat shredded zucchini in olive oil for 5 minutes, adding 1/2 of the chicken broth with red pepper flakes

reduce heat and add goat cheese, stirring until melted (adding remaining chicken broth if needed)

add salt and pepper to taste

toss tomato with cooked pasta

top with goat cheese zucchini mixture

serve and enjoy!