Ingredients
1 clove garlic chopped
1 bunch green onion sliced
1 tbsp. olive oil
1 bunch of tender asparaugus
1 large can of diced tomaotos
Preparation
saute garlic and onions in olice oil, till tender, addasparaugus and tomaotes cook till asparaugus is tender about 45 mins boil pasta serve pasta with asparaugus sauce on top