Ingredients
3 c canned Italian tomatoes (with liquid), chopped
4 t olive or canola oil
1/2 c chopped onion
3 garlic cloves, minced
1/4 t crushed red pepper (to taste)
4 T dry sherry
2 T chopped fresh basil or 2 t dried
1 T chopped fresh parsley or 1 t dried
1/4 t salt
dash pepper
4-6 ounces fresh crabmeat
2 T half-and-half
1 box cooked angel hair, thin spaghetti or linguine.
Preparation
Heat oil in a 2-3 qt sauce pan over med heat; Saute onion, garlic and red pepper 2-3 mins. Add sherry and simmer 1 min. Stir in tomatoes and seasonings. Bring to boil. Reduce heat to low, cover and simmer 20-25 minutes. Add crabmeat and half-and-half, stir. Heat 3-4 more minutes. Serve over pasta.
