Pasta With Clams Recipe

Ingredients

1 TBLS Olive Oil

3-4 Garlic Cloves

1/2 tsp. Red Pepper Flakes

1 Bottle of Marinera Sauce

1 cup white wine

10 oz can of Baby Clams

2 lbs Fresh Clams

2 Tbls Butter

1 lb Pasta

Preparation

Heat oil; add garlic and red pepper flakes to sizzle. Add 1-2 tbls of sauce to sizzle. Add remaining sauce; stir to combine. Add white wine and baby claims; bring to a mild boil. Add Fresh (Clean) Clams. Cover on low-med heat until clams open. Add butter and stir. In the meantime cook pasta as directed. Serve in large bowl.