Ingredients
1 pound pasta
( I prefer linguini ) 1 large onion chopped
4 cloves garlic
4 tbsp olive oil
2 cans canned clams ( chopped or whole)
fresh parsley
pecarino romano cheese or parmesan whateve you prefer.
Preparation
put pasta up to boil in well salted water. . saute the onion untill translucent in 4 tbsp olive oil. add the garlic and cook for appox 2 minuntes. pur the clams and their broth in the saute pan when heated throigh add the pasta. Mix thouroughly. sprinkle with minced parsley and cheese
