Pasta With Chicken Bacon And Peas Recipe

Ingredients

8 oz. Shell pasta

1/2 tsp. Salt

1/4 tsp. Pepper

1/2 lb Bacon

3/4 lb Chicken breasts, boneless

1 cup Peas, frozen

2 tbs. Parmesan cheese

Preparation

Cook pasta. Meanwhile, cut bacon into 1’’ pieces. Cut chicken into 1/2 wide strips. Fry bacon until crisp. Remove and drain. Pour off all but 3 Tablespoons of fat. Fry chicken in fat over Medium-High heat until brown. Add peas, bacon, salt and pepper. Cook about 1 minute. Remove from heat. Add drained pasta and grated parmesan cheese. Toss and serve.