Ingredients
1 small Onion, chopped
2 cloves Garlic, minced
2 cups Spinach, chopped
1/4 cup Parsley, chopped
1 tbsp Olive oil
1 tsp Fresh rosemary, chopped
1/2 tsp Dried oregano
1/2 tsp Salt
1/2 tsp Black pepper
1/4 cup Dry white wine
2 cups Penne or bow-tie pasta
1/2 cup Crumbled blue cheese
Preparation
In large skillet, saute onion, garlic, spinach and parsley in oil
Add rosemary, oregano, salt, pepper and white wine, simmer 2-3 minutes
Cook pasta, drain and return to pot
Stir blue cheese into the sauce and gently heat through
Toss the pasta with sauce and serve immediately
