Pasta With Basil And Mozzerella Recipe

Ingredients

1 lb. bowtie pasta

3 plum tomatoes seeded and chopped

1/4 c. calamata olives pitted and chopped

2-3 cloves of garlic minced

1/4 cup fresh basil chopped

1/4 c. olive oil

salt and pepper to taste

3/4c. of fresh mozzerella or goat cheese

(minced red onion or chopped green onion if desired, though the raw garlic is powerful,so you may want to use less garlic if you do use onion)

Preparation

boil bowtie pasta, stir 2-3 minced garlic cloves, 1/4 c.olive oil, 1/2 c.pitted chopped calamata olives, 3 chopped plum tomatoes, 1/4 c. chopped basil leaves(fresh), 3/4 c. mozzerella(fresh)(or substitute goat cheese), salt and pepper. Add hot pasta to rest of ingredients toss let cheese get melty and serve