Pasta With Asparagus Sundried Tomatoes Recipe

Ingredients

1 Pound of Penne Pasta

5 Cloves of Garlic

1 ½ Can of Chicken Broth (College Inn)

5 Sundried Tomatoes

Salt & Pepper

Asparagus

Preparation

Wash the asparagus, cut off tender top part only and throw away the stems. Then cut into 1 inch pieces on an angle. Olive oil in pan, cover 5 cloves of garlic chopped. Before garlic browns, put asparagus in pan for 4 minutes and sautee’. When done put in chicken broth (skim off fat). Season with salt & pepper to liking. Bring to a boil and reduce heat and let simmer. Boil sundried tomatoes and then rinse off w/ cold water. Cut into small pieces. Now add sundried tomatoes to broth mixture and pour over cooked pasta. Mix very well.