Ingredients
2 chicken boneless, skinless chicken breasts (cut into bite size chunks)
2-3 ounces of sliced proscuitto (cut into strips)
1 medium onion, (chopped)
2 cloves garlic, (minced)
3 Tbsp butter
1 Tbsp olive oil
1/2 cup vodka
1/2 cup whipping cream
1/2 cup sliced black olives
Black pepper to taste
1 tsp parlsey flakes (or more if fresh)
1/2 cup shredded parmesan
12 ounces of penne pasta (or such)
Preparation
Saute onion and garlic until soft. In a separate pan, brown chicken pieces and crisp proscuitto. Mix meat and olives in with onions and garlic. Bring heat to med-high. Add vodka and ignite. Bring heat to low. After flame dies out, add cream. Simmer for 15-20 minutes. Add pepper and parlsey. Combine with cooked pasta and shredded parmesan.
