Ingredients
1 large can chicken broth (the really big cans)
2 tablespoons sesame oil
1/4 cup rice wine or sherry
1/2 teaspoon white pepper
1-2 jalepenos
2 teaspoons minced garlic
Black pepper to taste
Assorted diced vegetables (carrots, broccoli, potatoes, bok choy, onions, etc.)
Turkey (cubed into small pieces)
Box of pasta (shells)
Preparation
Combine spices and liquids in large stock pot. Simmer at least 20 minutes.
While simmering, cook potatoes separately until fork-tender. Also cook pasta until al-dente.
Add uncooked veggies to broth, taking care not to overcook. Add pasta, potatoes and turkey and serve immediately.
