Pasta Sauce Recipe

Ingredients

1 tbs olive oil

1 medium chopped onion

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1/2 cup wine (may sub. water)

1/4 cup grated parmesean cheese

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil or 2.5 tsp dried basil

2 tbs chopped fresh oregano or 1-2 tsp dried oregano

1 bay leaf

1-1.5 tsp salt

1 tsp sugar

Preparation

In large saucepan over medium heat, heat oil. Add onion; saute until onion is tender. Add garlic; cook 1 minute longer. Add remaining ingredients; stir. Bring to boil; reduce heat and simmer 30-40 minutes or until sauce is thick and flavors are blended. Serve hot over cooked ravioli.

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