Pasta Salad With Tomatoes And Spinach Recipe

Ingredients

12 oz. pasta (mini penne rigatone)

12 oz. spinach

7 oz. cherry tomatoes

1/2 red onion

2 tbsp red wine vinegar or aceto balsamico

4 tbsp olive oil

1 package feta cheese

1 small can (2 oz.) sliced black olives

salt

fresh black pepper

Preparation

Cook pasta al dente, rinse with cold water and let pasta dry in a strainer. Wash spinach, cut or tear in bite-size pieces, cut tomatoes in halves and cut the onion into small cubes. Cut feta cheese into 1/2 inch cubes and mix all ingredients well. Mix vinegar, olive oil and salt&pepper together and pour over the salad mix.