Ingredients
6 cups cooked pasta (any shape, I first made it with elbows, but have tried lots of different shapes and they all work fine), drained, rinsed and cooled
1/4 cup diced red onion
1/2 cup sliced pimento stuffed green olives(sliced black olives will do, but my family prefers the green in this dish)
1/4 tsp. liquid from olive jar
1 cup mayonaise
1 tbls. each of cider, white wine, red wine and tarragon vinegars
1/2 tsp. worcestershire sauce
1/4 tsp. yellow mustard
1 tsp. sugar
salt and pepper
Preparation
in a large bowl add pasta, onion, and olives. toss gently. in a seperate, smaller bowl mix remaining ingrdients thoroughly. pour mixture over pasta and mix gently. chill before serving.
