Pasta Salad With Grilled Vegetables And Fresh Basi Recipe

Ingredients

1 lb cooked penne pasta

1 large zuchinni, sliced length-wise

2 ears of corn, shucked

1 red bell pepper

1 small red onion, sliced

1 small can sliced black olives

3/4 cup good quality balsamic vinegrette (Newman’s is good)

1/2 cup grated fresh parmiganno regiano cheese

Preparation

Prepare grill to medium heat and grill vegetables until just done, maybe still a little crisp. Peel pepper, and slice. chop zuchinni into bite-sized pieces, and finely chop onion. Toss all ingredients and refrigerate over-night. Great as a side dish or to take to a pot luck!