Ingredients
Dressing:
1/4 cup olive oil
Juice from one lemon (1/3 c)
2 cloves garlic
ground pepper
8 oz cooked penne
3/4 cup crumbled feta
1 tbsp chopped tarragon
4 tbsp chopped italian parsley
1/2 cup chopped pitted kalamata olives
3 oz toasted almonds
1 red pepper finely chopped
1 bunch green onions chopped
1 sm head broccoli florets
1 bunch asparagus lightly steamed and chopped into 1" pieces
Preparation
dressing- blend all ingredients in a blender
put all ingredients in a bowl and toss
