Ingredients
1 box your fav pasta (campenelle)
2 ripe tomatoes off the vine or grape tomatoes
1 can black olives (or less)
1 pkg tomato/basil feta
1 jar artichoke tampenade (trader joes)
1/2 sweet onion
2-3 tbsps balsamic vinegar
2 tbsps olive oil
kosher salt to taste
pepper to taste
lemon to taste
Preparation
cook a full box of pasta chop finely the onion and black olives, in a seperate bowl, mix together olive oil and balsamic vinegar,lemon with salt and pepper. Add feta cheese. Let cool in fridge, save some dressing for when your ready to serve.
