Ingredients
one box combination spinach/egg noodle pasta
yellow or orange pepper - one
broccoli - one head
red onion - one
carrots - 2-3
cherry tomatoes - one container
cucumber - 1
Italian dressing - large bottle (regular, not light)
“Salad Supreme” spice mixture
pecorino romano cheese (small block)
salt/pepper to taste
Preparation
Cook pasta according to directions on box. Drain and cool immediately.
While pasta is cooking, start preparing veggies:
thinly slice red onion and carrots
peal/slice cucumber slice orange/yellow pepper break off broccoli flowerets. rinse and drain cherry tomatoes
Combine all ingredients in large bowl. Pour Italian dressing over and mix. Sprinkle “Salad Supreme” and salt/pepper to taste.
Mix thoroughly. Let chill overnight; mixing once or twice.
Before serving, mix one more time. Shred Pecorino Romano cheese over top.
