Ingredients
3 lbs rotini pasta (cooked and cooled)
1 can large, pitted black olives (sliced)
1 red bell pepper (diced)
4oz sun-dried tomatoes (cut into strips)
1 cup olive oil
1 cup garlic red wine vinegar
1/2 cup red wine vinegar
1 1/2 tsp garlic salt
1 tsp Italian seasoning
1 tsp onion powder
1 tsp black pepper
Preparation
Mix all ingredients in large bowl
