Ingredients
1 pound cooked pasta tossed with 1 TBS oil
1 large sweet red pepper, juliened
1 large sweet green pepper, juliened
1 med zucchini, juliened
3 oz Parmesan cheese, shredded
1/2 cup oil
salt and pepper to taste
Preparation
Heat oil and cook peppers 1-2 minutes. add salt and pepper to taste. add zucchini and heat and toss to combine. Serve with hot pasta. add cheese.
