Ingredients
1 can of sweet peas
1 can of tomato sauce
1 pkge. of tiny shells
grated romano cheese for topping
salt to taste and pepper.1 1/2 onion diced
Preparation
add a little olive oil to bottom of pan add diced onion saute till its translucent then add the tomato sauce salt and pepper then add the peas with the water its in let cook 10 minutes turn off heat. In a salted pot set the water for a boil and ad the macaronis till done then strain them a little till the water is a little underneath them then ad the pea mixture and serve with a nice loaf of Italian bread and tp with grated romano cheese.
