Ingredients
pasta shells (small) 8 oz
tuna fish (2 small cans)
hard boiled eggs (5 diced)
green onion (6 diced)
celery (3 stalks chopped)
mayonnaise (2 cups)
salt/pepper to taste
Preparation
boil pasta shells as per package, boil eggs to make hard boiled dice green onion, celery and cooled eggs mixed all ingredients together and chill in refrigerator for 3-4 hours
