Ingredients

6 cloves Garlic

1 Onion

1 Can Cannelini Beans

5 Cans Chicken Broth

1/2 Jar Pasta Sauce

1/2 Cup Parmagiana Cheese

1 tsp Italian Spices

2 Tbs Olive Oil

1/2 l Ditalini Pasta

Preparation

Add olive oil to sauce pan. Saute chopped up garlic, onion & the italian spices. Cook until tender. In separate pot add the 5 cans of chicken broth, 1/2 jar of spaghetti sauce, and cannelini beans. When the garlic & onions are tender add to broth. Cook the ditalini, and add to the broth. Serve with lots of parmagiana cheese.