Ingredients
6 cloves Garlic
1 Onion
1 Can Cannelini Beans
5 Cans Chicken Broth
1/2 Jar Pasta Sauce
1/2 Cup Parmagiana Cheese
1 tsp Italian Spices
2 Tbs Olive Oil
1/2 l Ditalini Pasta
Preparation
Add olive oil to sauce pan. Saute chopped up garlic, onion & the italian spices. Cook until tender. In separate pot add the 5 cans of chicken broth, 1/2 jar of spaghetti sauce, and cannelini beans. When the garlic & onions are tender add to broth. Cook the ditalini, and add to the broth. Serve with lots of parmagiana cheese.