Ingredients
Ingredients:
4 large eggs
1 tablespoon water
3 cups sifted all-purpose flour
1/2 semelina flour
1/2 teaspoon salt
add 1/4 cup of water (max) at the end to wet it up
Preparation
Place all ingredients in bowl of heavy-duty mixer. Using a flat beater, mix on Speed 2 (low speed) for 30 seconds. Change to a dough hook. Turn to Speed 2 and knead for 2 minutes. Remove dough from bowl and knead with hands for another 2 minutes. Divide dough into 8 pieces and let rest for about 20 minutes. Proceed to roll according to pasta roller directions. I roll and fold 2x on 0. Then roll and fold 2x on 1. Next roll and do not fold 1x thru 2-7. I do not roll through 8.
