Ingredients

1-sm box macaroni

2-16 oz cans diced tomatoes

1-medium onion halved&cut in small slices

1/2-ts salt

1-ts pepper

1-16 oz pk of kraft singles cheese

Preparation

cook pasta & onions till tender then drain and return to pot Add tomatoes ,salt&pepper pour half of the pasta mixture in a 9x13 pan then layer 8 slices of the cheese, them pour rest of pasta mixture and then the 8 slices of cheese. put in preheated oven and bake till chesse is melted well