Ingredients
1-sm box macaroni
2-16 oz cans diced tomatoes
1-medium onion halved&cut in small slices
1/2-ts salt
1-ts pepper
1-16 oz pk of kraft singles cheese
Preparation
cook pasta & onions till tender then drain and return to pot Add tomatoes ,salt&pepper pour half of the pasta mixture in a 9x13 pan then layer 8 slices of the cheese, them pour rest of pasta mixture and then the 8 slices of cheese. put in preheated oven and bake till chesse is melted well