Ingredients
10 0z pasta (spaghetti, fettuccine, linguine)
2 Tbsp cannola or vegetable oil
1 Tbsp chopped garlic
1 Tbsp chopped shallot
4 egg yolks
4 oz ham, bacon or pancetta (julienne cut)
2 cups heavy cream
1 cup white wine
1 cup shredded Parmesan cheese
Salt
Pepper
Preparation
Cook the pasta until al dente and set aside. Heat a saute pan (medium to medium high) and add oil, garlic, shallot. Cook 1 minute, and add ham, wine and salt and pepper to taste. Cook for an additional 3 minutes. Beat the eggs and cream. Add the pasta and the egg/cream mixture and cook for another 2 minutes. Remove from heat and add the Parmesan cheese. Serve immediately.
