Ingredients
16 oz pasta, such as fusilli or spaghetti
2 cups parsley
1 cup fresh basil
4 cloves garlic
6 tbl grated parmesan cheese
1/2 tsp salt, plus extra for seasoning
2 tbl olive oil, divided
1 medium onion, chopped
28 oz can diced tomatoes, drained
1 tbl brown sugar
Preparation
Cook the pasta according to package directions until al dente, then drain & rinse with cold water for 30 seconds. Transfer to a large bowl & keep warm.
In a blender or food processor, combine the parsley, basil, garlic, cheese, salt & 1 tbl of the oil & process until a smooth paste forms.
Heat the remaining 1 tbl of oil in a medium skillet over medium heat. Add the onion & cook, stirring occasionally, for about 7 minutes or until soft. Add the tomatoes & cook for about 5 minutes or until slightly thickened. Reduce heat to medium-low & season to taste with salt. Add the brown sugar & cook for 5-7 minutes or until thick. Remove from heat and stir in the herb mixture. Toss the pasta with the sauce & serve immediately.
