Ingredients

12 oz Pasta ( I like penne)

1 red bell pepper

grape seed oil

1/4 vegetable broth

4 oz feta cheese + some for garnish

salt and pepper to taste

1 t. dry dillweed

Preparation

  1. Saute grapeseed oil and pepper over med. heat until pepper is soft.
  2. Cook pasta according to directions
  3. To peppers and broth, feta and dill. Cook until cheese melts. Add salt and pepper to taste.
  4. Toss peppers and sauce with pasta. Garnish with a small amount of feta.