Ingredients
2carrots, 2 stalks celery,2onions,salt,pepper
fresh garlic to taste, oil
or vegetable oil, 1 large tin
of whole or diced italian tomatoes,rigatoni or pasta of
choice, parmesean cheese,
optional italian sausages, mild or hot
Preparation
boil pasta (rigatoni) in advance, dice in processor 2 carrots, 2 stalks of celery, 2 onions, saute in pan with oil. Add tin of wholeor diced italian tomatoes,salt,pepper, saute 20 minutes. In separate frying pan, remove skin from fresh italian sausages, cut into 5 pieces and roll into round balls, brown on all sides, add to tomato sauce. this can be made in advance and warmed up to serve, quick, easy and satisfying for everyone