Ingredients
5
oz. (2 cups) uncooked rotini (spiral pasta) or elbow macaroni
1
cup mayonnaise or salad dressing
1 1/2
teaspoons dry mustard
1/2
teaspoon paprika
1/4
teaspoon salt
1/8
teaspoon pepper
1
(20-oz.) can pineapple chunks, drained, reserving 3 tablespoons liquid
2
cups cubed cooked chicken
1
cup melon balls or cubes
1
cup seedless green grapes, halved
Preparation
Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool.
Meanwhile, in large bowl, combine mayonnaise, dry mustard, paprika, salt, pepper and reserved 3 tablespoons pineapple liquid; blend well.
Add cooked rotini, pineapple, chicken, melon and grapes to mayonnaise mixture; mix gently to coat. Cover; refrigerate 1 hour to blend flavors.
