Ingredients
3
eggs
7
oz. (2 cups) uncooked small shell macaroni
2
cups frozen broccoli florets
1 1/2
cups cubed cooked ham
1/4
cup chopped celery
3/4
cup purchased Caesar salad dressing
Preparation
Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
In large bowl, combine eggs, cooked macaroni, broccoli and all remaining ingredients; mix well. Refrigerate at least 1 hour before serving.
