Ingredients

1 lb. bacon-cubed

1 large yellow onion-minced

1 clove garlic-crushed

1 stick butter

1 tbl. olive oil

3 28oz. cans crushed tomatoes

1 tbl. dried oregano

2 tbl. dried basil

salt to taste

Preparation

In a large pot melt butter.Add oil,bacon and onion.Cook until bacon is crisp and onion is soft.Add tomatoes,oregano,basil and salt.Bring to a boil and simmer for 30 minutes. Serve over your favorite pasta.