Ingredients
Eggplant
lasagnette
mozzarella
tomato paste
chopped onion
parsley
celery
basil
2 hard-boiled eggs
Preparation
Eggplant - slice and fry in oil and set aside. (Soak first in water for 30 minutes.)
Cook lasagnette and set aside. Slice mozzarella and set aside. Cook tomato paste in pan with chopped onion, parsley, celery, basil, and set aside. Slice 2 hard-boiled eggs and set aside.
Put some tomato paste in bottom of round pan. Layer with cooked noodles, egg slices, mozzarella, eggplant, and repeat like lasagna. Also add grated cheese if you want. Bake for about 45 minutes in oven with low temperature - delicious!
