Ingredients
12 oz. orzo
1 bunch baby spinach
4 oz. feta cheese
1/4 cup pitted kalamata olives
2 T kalamata olive oil
1 tsp. lemon zest
1/2 tsp. sea salt
fresh ground pepper to taste
Preparation
Boil orzo according to package directions. Drain, rinse and return to pot.
Rinse and dry spinach Sliver olives (cut in quarters) Zest lemon Crumble feta
With pan of drained and rinsed orzo on low heat, add all remaining ingredients and gently stir until spinach is wilted and ingredients are mixed. Serve warm.
