Ingredients
Mix together: 1 Tablespoon pignoli
2 garlic cloves
1 Tablespoon basil
1 teaspoon parsley
black pepper
-crush together coarsely in mortar
1 Tablespoon grated Romano
1 Tablespoon Parmegiana
5 Tablespoons olive oil
Preparation
Boil spaghetti or linguine al dente. Drain and toss with a little butter. Add pesto, toss well and serve.
