Ingredients
3 tbsp. olive oil
2 chopped green peppers
2 large onions, chopped
5 c. chopped carrots
3 tbsp. chopped fresh parsley
2 (10 oz.) boxes chopped spinach, frozen (drain thoroughly)
6 eggs, beaten
3 tsp. salt
1 tsp. pepper
1 1/2 c. matzo meal
Preparation
Saute green peppers, onions, parsley and carrots in oil for 5 min. Cook spinach; drain. Combine all vegetables.
Add eggs, salt, pepper and matzo meal.
Place into a 9x13 pan; sprinkle with paprika. A drizzle of oil over top.
Bake 350 for 40 min. Can be made in advance and frozen.
