Ingredients
1 box Matzoh Farfel
12 whole EGGS
(can substitute 6 of the eggs with 6 egg whites or equivalent of egg substitute)
2 Tbs veg OIL
Salt & Pepper to taste
Preparation
Preheat oven to 350 Pour farfel into large bowl Add water to cover and let sit for 10 min so that farfel absorbs water Drain very well, squeezing out all excess water Mix in eggs, oil, salt & pepper
Grease muffin tin(s) using butter, marjorine, or spray butter Fill each muffin receptacle 3/4 full
Bake for 45 min or until golden brown Remove from tin immediately (should pop right out) into cool bowl or basket If making ahead of time: reheat on low til warm before serving
Can be made a day ahead. Keep in open bowl. Do not cover with plastic wrap or enclose in plastic bag.
