Passover Chocolate Chewy Cookie Recipe

Ingredients

PASSOVER CHOCOLATE CHEWY COOKIES

1 1/2 CUPS CONFEDTIONERS SUGAR

2 1/2 TBL GOOD COCOA

2 1/2 CUPS CHOPPED PECANS

3 EGG WHITES AT ROOM TEMPERATURE

PINCH OF SALT

1/4 TSP. VANILLA

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PREHEAT OVEN TO 350 DEGREES

LINE TWO COOKIE SHEETS WITH PARCHMENT OR LINERS

SIFT CONFECTIONERS SUGAR AND COCOA INTO A LARGE BOWL.

ADD PECANS AND STIR WELL.

IN A MIXING BOWL (FOR A MIXER) USING A WHISK ATTACHMENT,

WHIP EGG WHITES UNTIL FOAMY, ADD SALT AND VANILLA AND

BEAT TO SOFT PEAKS, DO NOT ALLOW TO BECOME STIFF OR DRY.

GENTLY FOLD EGG WHITES INTO THE SUGAR MIXTURE, USING A

RUBBER SPATULA, UNTIL THOROLY COMBINED. USING A SPOON,

DROP BATTER ONTO COOKIE SHEET. (12-15 TO A SHEET).

BAKE FOR ABOUT 10 MINUTES AND ALLOW TO COOL IN OVEN FOR

ANOTHER 5 MINUTES.

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