Ingredients
3 cups small ice cubes
1 cup passion-fruit nectar
1/4 cup vodka
1/4 cup half-and-half
2 tablespoons Cointreau
1 splash orange juice
1 splash coconut cream (optional)
Fresh passion-fruit seeds, for garnish
Preparation
Place ice, passion-fruit nectar, vodka, half-and-half, Cointreau, orange juice, and coconut cream, if using, in a blender. Blend until smooth. Adjust consistency by adding more ice or juice as needed. Garnish with passion-fruit seeds, and serve immediately.
