Ingredients

6 ounces (3/4 cup) silver tequila 

1 vanilla bean, split, seeds scraped 

2 ounces (1/4 cup) Grand Marnier 

1 cup passion fruit sorbet 

2 cups small ice cubes

Preparation

Combine tequila and vanilla bean and seeds in a tall glass. Cover, and let stand 1 hour. Discard bean.

Puree tequila mixture, Grand Marnier, sorbet, and ice in a blender until smooth. Pour into glasses, and serve.