Ingredients
1 pound sausage
1 package rye bread
1 cup shredded cheddar cheese
1 small onion chopped finely
1/2 teaspoon garlic powder
2 Tablespoons Worchestershire sauce
2 Tablespoons ketchup
Preparation
Chop onion fine. Saute onion and sausage. Drain on papertowels. Put the sausage mixture in a bowl and combine all other ingredients and stir well. Spread this mixture onto mini rye bread slices. Bake at 375 for 10-15 minutes or until bubbly.
