Ingredients
3/4
cup sour cream
2
tablespoons finely chopped onion
1
(3-oz.) pkg. cream cheese
1
garlic clove, minced
Dash pepper
2
cups water
1/4
cup butter
1/4
teaspoon salt
1
cup milk
2 2/3
cups mashed potato flakes
Chopped fresh parsley, if desired
Preparation
In small bowl, combine sour cream, onion, cream cheese, garlic and pepper; blend well. Set aside.
In medium saucepan, combine water, butter and salt; bring to a rolling boil. Remove from heat; stir in milk and potato flakes with fork until blended. Add sour cream mixture to potatoes; blend well. Spoon into serving bowl; garnish with parsley.
